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Coffee rows descending across the 1600 Coffee Company farm toward the Pacific

Our farm · Hawaiʻi Island

1,600 feet
above the Pacific.

Sixteen acres of volcanic land, seven planted with rare coffee, tended at a scale where every row still matters.

The estate

Small enough to know. Significant enough to protect.

The farm sits on Hawaiʻi Island at the elevation that gave 1600 Coffee Company its name. Across 16 acres, with seven currently planted, Gesha and Pacamara grow in volcanic soil within a living agricultural landscape.

Production remains intentionally small-scale and hand-picked. That scale keeps attention close to the land—and close to the choices that shape each season.

Intention requires proximity.

Farm, by the numbers

16Acres

One established estate

1,600′Elevation

Above the Pacific

7Planted acres

Coffee under cultivation

Hand-pickedProduction

Small-batch by design

Ripe and ripening coffee cherries within the leafy Kona orchard

Volcanic ground.
Island weather.
A living canopy.

Soil, elevation, rain, shade, and the web of life around each coffee tree are active parts of every season—not a backdrop to it.

Tyler Dickinson walking alongside fruiting coffee trees on the farm

Care that compounds over time.

The work is measured in years, not only harvests. Soil health, composting, cover crops, biodiversity, and reduced synthetic inputs are practical choices in a stewardship plan designed to keep improving.

  1. 01Build soil health over time
  2. 02Use composting and cover crops deliberately
  3. 03Support biodiversity across a living farm
  4. 04Reduce synthetic inputs where the land allows
  5. 05Favor continuity over short-term yield

Farming for the next fifty years, not the next season.

Staying small protects the farm’s ability to work closely with the trees, respond to the land, and build direct relationships with buyers.

Growth is measured in quality, resilience, and continuity—not simply acreage. The aim is to leave the land stronger for the family and farmers who follow.

Location-redacted topographic study of the 1600 Coffee Company estate
Highlighted contour1,600′

The land, in its own lines.

A location-redacted study of slope, scale, and elevation, drawn from measured terrain. Parcel boundaries and identifying location data are deliberately omitted.

Estate
One 16-acre farm
Region
Kona, Hawaiʻi Island
Elevation
Approximately 1,600 feet
Planted
Approximately 7 acres

Topography derived from USGS 3DEP elevation data. No parcel data is shown. This artwork is a design study, not a survey.

Field film · Hawaiʻi Island

Sixteen acres
in motion.

A view across the farm at 1,600 feet.

The family behind the farm

A place to grow alongside.

Meet the Dickinson family and the long-term commitment behind the estate’s next chapter.